The Vegetarian's Site

Salads
  • Colorful Layered Terrines:
     
  • Layered Roasted eggplant, bell peppers, zucchini, yellow squash and sautéed red onions with raisins and tomato Juice, Garnish with fresh basil and drizzled with red wine dressing
     
  • Mascarpone cheese, roasted mixed bell peppers, flat leaf parsley and shredded basil, served with sweet pepper salsa and Italian bread
     
  • Baked Asparagus with a secret egg mixture,  garlic-herbed cream cheese, fresh dill and fresh chives, served over warm orange hollandaise sauce
     
  • Creamy Polenta with gorgonzola and sautéed bell peppers, red onions garnish with Italian Parley
     
  • Panko crusted stuffed Portobello mushrooms with Ricotta cheese, sun-dried tomato, spinach, artichoke heart roasted pine nuts
     
  • Sautéed Tofu with Black Bean Sauce, Bell Peppers, green beans, carrots, water chestnuts and red onions, garnish  with black sesame seeds
     
  • Roasted Stuffed Bell Peppers with Orzo, Carrots, Zucchini, Red Onions, Parmesan Cheese and Roma Tomato
     
  • Roasted Garlic and Eggplant Custards with Roasted Red Pepper Dressing
     
  • Red Lentil, Mushrooms and Nut Loaf, Served Over Cognac Vegetarian Gravy
     
  • Pan-Fried Tofu with a Dash of Sake, Served with Caramelized Sauce and Garnish with Watercress
     
  • Sautéed Chickpeas and Spinach with Crushed Garlic, Fresh Ginger and Chili Seasoned Curry and Aromatic Spices, Served with Spicy Mango Chutney and Mint Raita
     
  • Colorful Vegetable Stew Served Over a Bed of Couscous
     
  • Sweet and Crispy Vegetables Wrapped in Paper-thin Pancakes, drizzled with plum Sauce
     
  • Pumpkin Raviolis with Creamy Sage Sauce
     
  • Spinach and Ricotta cheese Pie with Toasted Pine Nut, Sun-dried Tomato, Ground Almond and Parmesan Cheese
     
  • Linguini Pesto Pasta with Sautéed Broccoli, Mixed bell Peppers and Red onions Topped with Shaved Parmesan Cheese
     
  • Italian Potato Pie, Layered with Ricotta, Parmesan and Gruyere Cheeses Sautéed Red Onions, Artichoke Hearts, Sun-dried Tomato Seasoned with Fresh Thyme