A Taste of Italy

Appetizer
  • Hot Anchovy and Garlic Dip Served with Vegetables and Foccaccia Bread
     
  • Garlic and Romano Cheese Stuffed Clams
     
  • Bite-Size Crispi Polenta Squares with Sautéed Wild Mushrooms Seasoned with Fresh Thyme, Garlic, Roasted Peppers, Italian Parsley and Sherry Vinegar
     
  • Prosciutto, Onions, Mozzarella Cheese, Sun-dried Tomato Pesto and Fresh Basil Pizzetas
     
  • Prosciutto-rolled Asparagus and Parmesan Cheese with Saffron Aioli
     
  • Grilled Shrimp Sticks with Basil Sauce
     
  • Black Bean Hummus accompanied with Pita Bread

 

 


Insalata
  • White Bean Tuna Salad and Radicchio with Chopped Celery, Spanish Onions, Fresh Sage, Minced Garlic, Oregano, Tossed with Fresh Lemon Juice, Olive Oil, Freshly Ground Pepper and a Touch of Balsamic Vinegar
     
  • Fava Beans, Arugula and Pecorino Cheese Tossed with Olive Oil, Lemon Juice and Freshly Ground Pepper
     
  • Blend of Greens, Feta Cheese, Black Olives, Red Onions, Cucumber, Fennel with Gorgonzola Dressing
     
  • Romaine Lettuce, Parmesan Cheese, Garlic Croutons with Caesar Dressing
     
  • Seafood Salad with Mediterranean-style Black Olives, Chopped Fresh Italian Parsley, Fennel, Minced Garlic, Crushed Red Chiles, Lemon Zest, Tossed with Dijon-Lemon Vinaigrette



Primi
  • Saffron Risotto with Crab and Shrimp with Chopped Fresh Italian Parsley
     
  • Orzo Pasta with Black Olives, Cherry Tomato, Diced Onions, Scallions, Italian Parsley, Tossed with Dijon Balsamic Vinaigrette
     
  • Spaghetti with Egg Plant, Yellow Onions, chopped Roasted Garlic, Grated Ricotta Salata Cheese, Fresh Basil and Pecorino Romano Cheese with Oregano Tomato Sauce
     
  • Parmesan Polenta Casserole with Diced Yellow Onions, Chopped Celery, Sheered Carrots and Meat Sauce
     
  • Linguini with Green Beans, Sliced New Potatoes, Chopped Basil and Parmigiano Cheese Tossed with Our Home Made pesto


Secondi
  • Grilled Lamb Ribs Marinated in Rosemary, Garlic and Citrus, Served with a tasty Sweet and Sour Redcurrant Sauce
     
  • Pork Chops Cooked in Orange and Marsala Sauce Seasoned with Orange Zest, Granulated Onions, Crushed Garlic, Freshly Ground Pepper and Chopped Italian Parsley
     
  • Lavender Balsamic Marinated Roasted Herb-Stuffed Pork Lion with Sage and Orange Sauce
     
  • Sautéed Veal-scallops Parmesan Crusted with Lemon-Parsley Sauce
     
  • Sautéed Small Beef Chuck Steak in the Style of the Pizza Maker with Dried Oregano, Diced Plum Tomato, Minced Garlic, Tomato Juice, White Wine and Fresh Italian Parsley
     
  • Marinated in Lemon Juice and Mint Grilled Swordfish Served over Lemon and Chive Sauce
     
  • Roasted Lemon Chicken Things with Lemon Zest, Fresh Oregano and Crushed Garlic Rub



Contorni
  • Sautéed Cabbage with Pancetta, Dried Red Chiles, Chopped Yellow Onions, Minced garlic Seasoned with Salt & Pepper
     
  • Sautéed Shallots and Carrot with Freshly Ground Pepper Cooked in Marsala
     
  • Swiss Chard with Raisin and Pine Nuts
     
  • Grilled Eggplant with Marjoram Sauce and Chopped fresh Italian Parsley
     
  • Small Button Mushrooms Cooked in Tomato Sauce Flavored with Vermouth, Minced Garlic, Dried Oregano, Black Pepper And Chopped Fresh Italian Parsley