• The Classic Deep-fried Taquitos with Chicken, Steak or Vegetables Served With Creamy Chipotle Sauce and Queso Fresco
   
• Mahi- Mahi Ceviche Marinated in Lime Juice with Jalapenos, Cilantro, Tomatoes and White onions
   
• Mozzarella and Candied Maple Almonds Quesadilla Served with Tropical Fruit Salsa
   
• Crispy Masa Boats with Spicy Shredded Pork, Tomatillo Salsa and Queso Fresco
   
• Deep-Fried Masa Turnovers Filled with Seasoned Crab
  
   

Salads
 

• Romaine Lettuce Tossed with Tortilla Strips, Tomato, Red Onion, Roasted Corn, Feta Cheese and Cilantro Dressing
   
• Mexican Caesar with Romaine Lettuce, Tomato, Avocado, onion, Calamata Olives, Tortilla Chips, Shaved Parmesan and Caesar dressing
   
• BBQ salad with Lime and Garlic Grilled Chicken Breast, on a bed of Lettuce, Beets, Tomato, Mixed Bell Peppers, Barbecued Sauce and Ranch Dressing
   
• Cucumber, Tomato, Red Onion, Cilantro, Green Olives, Orange with Herb Vinaigrette
  
   

Main Course
 

• Roasted Tri-Tip with Crushed Garlic and Aromatic Herbs Rub with Three Chile Butter
   
• Softened in Brown Sugar and Vinegar Chile Stuffed with Ground Beef, Potato and Oaxaca Cheese Served with Tomato Sauce
   
• Filet Mignon With Pecan-Chipotle sauce
   
• Carnitas Cooked in Citrus and Dried Spices Pork Tenderloin, Served with Pico de Gallo
   
• Grilled Pork Chops Marinated in Cilantro, Garlic and Pineapple Juice with Ancho-Guajillo Chile sauce
   
• Yucatan-Style Meatballs in Mild Tomato-Serrano Chile Sauce and Freshly Chopped Cilantro
   
• Sautéed Spinach and Mushrooms Crepes with Chile Poblano sauce
   
• The Classic Red Mexican Rice
   
• Sautéed Chayote, Carrots and Onions
   
• Grilled Chicken Breast Marinated in Citrus and Cilantro Served with Orange and Chipotle Sauce
   
• Baked Halibut with Tequila and Chevre Sauce