From the Mediterranean

Appetizer
  • Dates Stuffed with Chorizo
     
  • Empanadillas
     
  • Little pastry Turnovers Filled with Sautéed Spinach, Raisin, Anchovy and Pine Nuts
     
  • Yogurt Cheese Balls in Spicy Olive Oil Served with Crosstini
     
  • Chicken and Ham Croquettes
     
  • Salt Cod Fritters Accompany with Red Chiles and White Wine Vinegar Sauce
     
  • Gazpacho Cream Dip Served with Fresh Vegetables
     

Salads
  • Rice Salad with Shrimp, Roasted Red Pepper, Italian Parley, Fresh Tarragon, Hard-boil Egg, Black Olives and Dijon Mustard Vinaigrette
     
  • Tuna and Curly Endive Salad with Romesco Vinaigrette
     
  • Green Salad with Serrano Ham, Green Onions, Black and Green Olives, Gorgonzola Cheese and Tomato Vinaigrette
     
  • Greek Salad with Romaine Lettuce, Cucumber, Black Olives, Scallions, Feta Cheese and Lemon Vinaigrette
     
  • Moroccan Salad with Bibb Lettuce, Dates, Oranges, Carrots, Almonds and Orange-flower Vinaigrette
     
  • Salad Nicoise with Mixed Salad, Green Beans, Cucumber, Tuna, Anchovies, Tomato, Hard-boil Egg and Black Olive

     

Main Dishes
  • Lamb Casserole and Fava Beans Steaming with a Large amount of garlic and Sherry
     
  • Lamb Pilaf a Delicious combination of Rice, Lamb, Spices, Nuts and Fruit
     
  • Halibut Cooked in a Green Sauce Flavored with Italian Parsley, White Wine, Lime Juice and Garlic
     
  • Thyme Roasted Loin of Pork with Dried Figs, Toasted Almonds, Fresh Herbs and Sherry Sauce
     
  • Sautéed Chicken Breast with a Combination of Mediterranean Vegetables, Butter, Garlic, Wine, Fresh Thyme and Tomato Sauce
     
  • Baked Monkfish with Sautéed Onions, Garlic, Tomato, English Peas, White Wine, Seasoned with Freshly Ground Pepper, Sweet Paprika and Fresh Italian Parsley with Pine Nuts Sauce
     
  • Grilled Tuna Fillet with Fresh Cilantro, Red Chiles, Minced Garlic and Sweet Paprika Rub with Lemon and Chive Sauce
     
  • Sautéed Spinach with onions, Pine Nuts, Raisin, Vermouth and Oyster Mushrooms
     
  • Granada Style Fava and Artichoke with Sautéed Yellow Onions, Chopped Tomato, Minced Garlic, Fresh Mint, Flavored with Cumin, Sweet Paprika, Saffron and Freshly ground Black Pepper