The California Grill

Salads

  • Grilled Romaine Leaves, Drizzled with Our House Specialty Garlicky Lime Caesar Dressing, Herbed Croutons and Shaved Parmesan Cheese
     
  • Grilled Tuna Nicoise Salad with Romaine Lettuce, Cherry Tomato, Steamed Green Beans, Roasted Red potatoes, kalamata Olives, Sliced Red Onions, Tossed with Dijon-Balsamic Vinaigrette and Garnish with Caper and Hard Cooked Egg Wedges
     
  • Creek Salad with Napa Lettuce, Watermelon, Cucumber, Black Olives, Feta Cheese, Mint, Basil, Splashed with Lemon-Dill Vinaigrette
     
  • Grilled Zucchini and Bell Peppers Fattoush with English cucumber, Cubed Feta Cheese, Chopped Cilantro, Mint Leaves, Kalamata Olives, Grilled Pita Bread, Cherry Tomatoes and Green Onions Tossed with Fresh Squeeze Lemon Juice and Olive Oil
     
  • Boston Lettuce with Sliced Avocado, Sliced Thin Red Onions, Sliced Mango, Shredded Red Cabbage, Tossed with Citrus Dressing and Topped with Chunks Crabmeat
     
  • Young Field Greens with Roasted Figs, Shredded Radicchio, Stilton Cheese, Drizzled with Black Fig Vinaigrette
     
  • Baby Spinach with Orange Segments, Red Onions, Black Currants, Tossed with Curry Vinaigrette and Garnish with Sesame Seeds
     
  • Old-Fashioned Egg and Potato Salad with Celery, Red Onion, Mayonnaise and Chopped Dill-Pickle
     
  • Tricolor Fusili Pasta Salad with Sun-dried Tomato, Red onions, Artichoke Hearts, Cucumber, Kalamata Olives, Roma Tomato and Feta Cheese Tossed with Basil Vinaigrette

     

Specialties
 

  • LaVier’s Quarter Pound Burgers Carefully Seasoned with Fresh and Aromatic Herbs, Served on Kaiser Rolls and Accompanied with Jack or Cheddar Cheese, Red Onions, Roma Tomato, Red Leaf Lettuce, Mayonnaise and Whole Grain Mustard
     
  • Marinated in Fresh Herbs and Balsamic Vinegar Grilled Portobello Mushroom, Topped with Jack Cheese, Grilled Red onions and Bell Peppers, Served on Kaiser Rolls and Accompanied with, Roma Tomato, Red Leaf Lettuce, Mayonnaise and Whole Grain Mustard
     
  • Grilled Gourmet Sausages: Polish, Chicken-Apple and Italian, Served with Hot Dog Buns, Mustard and Grilled Onions and Bell Peppers
     
  • St. Louis Style Pork Ribs Basted in Tangy Sauce
     
  • Grilled Chicken Shish Kabob Drizzles with Cilantro Vinaigrette
     
  • Taco Bar: Grilled Prawn, Snapper, Chicken, Beef and Vegetables Wrapped in Soft Tortillas, Served with Shredded Cabbage, Pico de Gallo, Chipotle Crema, Guacamole and Shredded Cheddar Cheese
     
  • Quesadilla Station with Your Choice of Meat: Chicken, Beef and Carnitas, Topped with Shredded Cheese, Grilled Pineapple and Green Mild Chiles, Accompanied with Guacamole Pico de Gallo and Sour Cream
     
  • Pulled Chicken Sandwiches, Slow roasted chicken served in Lavier’s homemade BBQ sauce served with Swiss Cheese on Toasted Sourdough
     
  • Pulled Pork Sandwiches: Slow roasted pork served in Lavier’s homemade BBQ sauce served with Swiss Cheese on Toasted Sourdough
     
  • Barbecued Oyster with Maple and Horseradish BBQ Sauce
     
  • Marinated in Citrus Grilled Pork Chops with Apple Chipotle Glaze
     
  • Grilled Sesame Salmon Fillets Drizzled with Shanghai Tangerine Sesame Sauce
     
  • Spicy American Barbecue Grilled Flank  Steak Drizzled with Classic Barbecue-Balsamic Sauce

     

On The Side

 

  • Roasted Baby Potatoes with Chopped Red Onions, Roma Tomatoes, and Roasted Bell Peppers Tossed with Jalapeno-Lime Dressing and Cilantro
     
  • Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
     
  • Grilled Corn on the Cob with Cilantro-Lime Butter
     
  • Grilled Vegetables: Asparagus, Eggplant, Red Onions, Bell Peppers, Zucchini and Yellow Squash
     
  • Steamed Bok Choy Tossed with Sesame-Ginger Dressing
     
  • Grilled Cantaloupe and Apricot Wedges
     
  • Roasted  Red Perl Onions and Brussels with Garlic and Fresh herbs
     
  • The Best Cole Slaw: Shredded White and Red Cabbage, Thinly Sliced Bell Peppers, Chopped Pickled Jalapenos, Shredded Spinach, Thinly Sliced Red onions and Chopped Parsley Tossed with Lavier’s Secret Dressing

     

Dessert

  • Bite Sized Assorted Cheesecakes
     
  • Red, White and Blue Parfaits (Strawberries, Homemade Citrus Crème and Blueberries
     
  • Mini Pavlovas Topped with Fresh Fruit
     
  • Fresh fruit Galettes
     
  • Lemon Bar Squares