Cruising the Caribbean

Salads
  • Black-Eyed Pea, Mixed Bell Pepper, Roasted Butternut Squash, Julianne Red Onion, Chopped Basil and Bay Leaf with Herbs Lime Vinaigrette
     
  • Marinated in Dried Spices and Apple Cider Caribbean Grilled Chicken Breast, Mixed Baby Greens, Red Cabbage, Green Bell Pepper, Red Onion and Hard Cooked Eggs with Honey and Lime Vinaigrette
     
  • Green Lentil, chopped Carrots, Red onions, Shallots Scallion and Fresh thyme Seasoned with Peanut Oil, Salt and Pepper, Tossed with Sherry Vinaigrette
     
  • Romaine Lettuce, Diced Roasted Spicy Duck, Red Onions, Diced Mango Cilantro, Plantains, Jalapeno Pepper, Bell Peppers, Scallions and Citrus Vinaigrette

     

Caribbean Specialties
  • Marinated in Aromatic Fresh Herbs and Apple Cider Vinegar Roasted Chicken Legs with Cinnamon and Honey Glazed Sweet Potatoes
     
  • (Picadillo) Sautéed Lean Ground Beef with Minced garlic, Green Bell Pepper, Chile Pepper, green Olives, Raisin, Stir in Tomato Sauce and Dry Red Wine Seasoned with Dry Spices
     
  • Seared Scallops and Shrimp with Curry Powder, Minced Garlic and Fresh Ginger Rub and Served with Gremolata, Squash Choka and Beurre Blanc Sauce
     
  • Marinated in Worcestershire Sauce, Lime Juice, Orange Juice and Ketchup Baby Shrimp Ceviche Cayman Style with Serrano Chile Pepper, Cilantro, Minced Mixed Bell Peppers, Scallions, Celery and Fresh Lettuce Leaves, Served with Plantains Chips
     
  • Cajun Gumbo is a Combination of Seafood and Smoked Sausage Cooked in Chicken Broth and Flavored with Sautéed Aromatic Garlic, Bell Peppers, Celery, Chopped Onions and fresh Italian parsley Seasoned with Cayenne Pepper, Turmeric and Ground Black Pepper
     
  • Marinated in Red Curry Paste, Coconut and Milk Chicken Kebabs with Mixed Bell Peppers and Yellow Onions
     
  • Snapper Roasted in Banana Leaves with Mango-Black Bean Relish, Cilantro, Diced Red Bell Pepper, Jalapeno Chile Pepper and Scallions
     
  • Spicy Crab Cakes with Sweet Cucumber Vinaigrette
     
  • Cumin and Fresh Oregano Rub Roast Pork Loin with Sherry Vinegar Caramelized Guavas
     
  • Grilled Jerk Lamb Chops with Fresh Thyme, Crushed Garlic Cinnamon and Nutmeg Rub with Tamarind Glaze Served with Red Beans and Coconut Rice